Part of our popular 4.5% single hop range, every time we try a new hop we brew a beer to this recipe with it and nothing else so we can get a good idea of what it’s like. Some, like this one are so good we keep making them.

A golden ale with a white head and a solid body, US Mount Hood hops are used late in the boil and during fermentation to give moderate bitterness, a refined spicy aroma and a clean taste.

Contains: Wheat & Barley